I also love on conference weekend that my family gathers together, that we have traditions and that we always make very yummy food together. Below are some pictures from Easter Sunday of the baskets our children got on their chairs during Easter dinner and the two Matt got me from the Chocolate Cottage. Now that was heaven! Also pictures of Easter dinner. We had the missionaries over for dinner and then after wards we went over to my brother's home to visit with both my brother's family and my Aunt and Uncle who were in town from Reno visiting. What a wonderful Easter and I am truly grateful for our Savior, Jesus Christ who gave of His life freely so that we may have Eternal Life and live with our families forever and be able to repent and be washed clean.
I am a girl with a plan, to love much, to be happy, grateful, and to make my little circle the BEST PLACE possible.
Monday, April 26, 2010
Easter/Conference Weekend!!!
The two weekends that we have General Conference are perhaps my favorite weekend of all the year! I love being spiritual fed and hearing from the brethren, feeling the spirit, shutting the world off for the two days, and focusing on what the Lord wants me to hear. I am so grateful now that we can record it, watch it again on the Internet, print it off LDS.org the Wednesday after Conference. We are just truly blessed to have all of this available.
I also love on conference weekend that my family gathers together, that we have traditions and that we always make very yummy food together. Below are some pictures from Easter Sunday of the baskets our children got on their chairs during Easter dinner and the two Matt got me from the Chocolate Cottage. Now that was heaven! Also pictures of Easter dinner. We had the missionaries over for dinner and then after wards we went over to my brother's home to visit with both my brother's family and my Aunt and Uncle who were in town from Reno visiting. What a wonderful Easter and I am truly grateful for our Savior, Jesus Christ who gave of His life freely so that we may have Eternal Life and live with our families forever and be able to repent and be washed clean.





Matt without his basket showing!

Coby was taking the picture! Darn

I also love on conference weekend that my family gathers together, that we have traditions and that we always make very yummy food together. Below are some pictures from Easter Sunday of the baskets our children got on their chairs during Easter dinner and the two Matt got me from the Chocolate Cottage. Now that was heaven! Also pictures of Easter dinner. We had the missionaries over for dinner and then after wards we went over to my brother's home to visit with both my brother's family and my Aunt and Uncle who were in town from Reno visiting. What a wonderful Easter and I am truly grateful for our Savior, Jesus Christ who gave of His life freely so that we may have Eternal Life and live with our families forever and be able to repent and be washed clean.
Colton's 1st Novel--Standing by at Lulu's
Saturday, April 17, 2010
Random Pictures from Easter Weekend/Spring Break
Thursday, April 15, 2010
3-30-10 Spring Recital
Spring Piano/voice recital came and Kara sang two numbers for it and played two songs on the piano. Matt, Colton and I were all there to hear her perform. She did a wonderful job! We were very proud of her and she also found out that she made it into Concert Choir which she was very happy about!
She also got her 3rd quarter report card which was a 4.0 and she will be in the only two honors classes offered, Honors U.S. History, and Honors English. The competition is so tough to get in these classes that it is unbelievable. All I can say is~~~Utah. She also got the Reading class waived for next year because of her score, so she gets to take a foreign language class next year instead. So guess what she has chosen to take, Mandarin Chinese, why of course. Could it be that I forgot that she was adopted after all of these years? You know that seems to be the only explanation right now that seems to work!
She also got her 3rd quarter report card which was a 4.0 and she will be in the only two honors classes offered, Honors U.S. History, and Honors English. The competition is so tough to get in these classes that it is unbelievable. All I can say is~~~Utah. She also got the Reading class waived for next year because of her score, so she gets to take a foreign language class next year instead. So guess what she has chosen to take, Mandarin Chinese, why of course. Could it be that I forgot that she was adopted after all of these years? You know that seems to be the only explanation right now that seems to work!
3-31-10 Kara got her braces on
April's Theme for the Month/April's Fool's Day!
Family Theme for the Month of April:
April's Theme: The Armor of God-Spirituality
Scripture: Ephesians 6:10
Song: Behold a Royal Army
"There is no Knight in black armor with such power as you may have if you live righteously." Boyd K Packer
"We need to accept the full truth---even all of it-"put on the whole armour of God," and get to work building up the Kingdom." Glenn L. Pace
Other great scriptures:
Romans 13:12
II Timothy 2:3-4
D & C 27: 15-18

April Fool's Day was part of Spring break and boy did we wake up to a big surprise!!!! It was snowing A LOT. So we changed our plans for fun and instead decided to enjoy the SNOW by going snow sledding. I kept telling my children that they would never forget this spring break because it will be the one where they went sledding. Colton didn't want to go, but wanted to keep working on writing his second novel! I took Kara and her friends sledding and it was such a beautiful day. You just can't beat living in UT! You gotta LOVE it. Afterwards, they came over to our home very tired, (I am missing one cute girl who left early). I made them yummy chocolate chip cookies and hot cocoa and then they watched a movie and played games.
Later on that day I did my April Fool's Day "Crazy Cafe" Meal. I put on my apron, pulled out menus and was a short ordered cook. They all ordered from the menu and decided what they wanted. And they were really surprised when they got something very different from what they ordered. I got the idea from a web page. I just LOVE the internet and all the great ideas that can be found! The girls, Matt, Colton and Spencer loved it. Spencer had to hurry to a class, but he brought some of the food to one of his friends at class. The kids had fun pulling pranks on us and I must say that they did a really good job. They seemed to have really gotten us this year rather well.


April's Theme: The Armor of God-Spirituality
Scripture: Ephesians 6:10
Song: Behold a Royal Army
"There is no Knight in black armor with such power as you may have if you live righteously." Boyd K Packer
"We need to accept the full truth---even all of it-"put on the whole armour of God," and get to work building up the Kingdom." Glenn L. Pace
Other great scriptures:
Romans 13:12
II Timothy 2:3-4
D & C 27: 15-18
April Fool's Day was part of Spring break and boy did we wake up to a big surprise!!!! It was snowing A LOT. So we changed our plans for fun and instead decided to enjoy the SNOW by going snow sledding. I kept telling my children that they would never forget this spring break because it will be the one where they went sledding. Colton didn't want to go, but wanted to keep working on writing his second novel! I took Kara and her friends sledding and it was such a beautiful day. You just can't beat living in UT! You gotta LOVE it. Afterwards, they came over to our home very tired, (I am missing one cute girl who left early). I made them yummy chocolate chip cookies and hot cocoa and then they watched a movie and played games.
Later on that day I did my April Fool's Day "Crazy Cafe" Meal. I put on my apron, pulled out menus and was a short ordered cook. They all ordered from the menu and decided what they wanted. And they were really surprised when they got something very different from what they ordered. I got the idea from a web page. I just LOVE the internet and all the great ideas that can be found! The girls, Matt, Colton and Spencer loved it. Spencer had to hurry to a class, but he brought some of the food to one of his friends at class. The kids had fun pulling pranks on us and I must say that they did a really good job. They seemed to have really gotten us this year rather well.
Wednesday, March 31, 2010
Menu Plan for Dinner
Sunday-Crock pot
I taught a class about how to organize menu planning for a Relief Society Enrichment activity and I just wanted to put it on my blog so I can add it to my digital scrap book and so when I am old I won't forget. I am betting there is a chance I very well could! Doing it this way has made my life so much easier and I rarely ask the question at night, "What is for dinner?" I came up with this idea when I was living in Olympia, WA and I have tweaked it to what has worked for me. Since I have done it I have seen a lot of people do variations of it that have worked, my favorite being someone named something Ricks~~there goes my memory. I only did it because I was struggling with dinner and needed help and this was soooooo much easier than what I had been doing.
I really try to go to the grocery store only once a month for my big shopping trip in the beginning of the month and I save a lot of money because of that. I still go once a week for coupon specials and to get produce, but I don't go more than that except for great BARGAINS because I LOVE saving $$$$$ I have some categories where I don't have to make something the same for three solid months. So it gives us a lot of variety!!! Here is the menu for March below:
| Pot Roast/Turkey/Swiss Steak/ Flank Steak/Pepper Steak/Ham/Beef Brisket |
Homemade Rolls
|
Peas
Caesar Salad
| |||
| Monday-Chicken Chapala/Chicken Alfredo/Lemon Chicken/Swiss Mushroom Chicken/Chicken Foil Dinners/Hawaiian Haystacks/Chicken Lasagna/ Chicken Parmesan/Orange Chicken/Chicken Cordon Blue/ Cream Cheese Chicken/Southern Fried Chicken/Cashew chicken |
Muffins:
Applesauce
Pumpkin
Blueberry
Oatmeal
|
Broccoli/Cauliflower
|
FHE Treat
| ||
| Tuesday-Easy Sloppy Joes/Swedish Meatballs/Impossible Pies/Meatloaf/Spaghetti/Turkey Roast/Hamburger Helper/ Tater Tot Casserole/Cheeseburgers Tacos |
Biscuits
|
Mixed Stir Fry assortment or
Asparagus
|
Pears
| ||
| Wednesday-Soup Corn Chowder/Chicken Noodle Soup/Potato Cheese Soup/White Chili/Broccoli Cheese/Vegetable Beef/Stew/Taco/Clam Chowder/Minestrone/Tomato Bisque/Ham & Cheese/Canadian Cheese/ Beef &Bacon |
Breadsticks
|
Raw veggies assortment w/dip
Blue Cheese Salad
| |||
| Thursday-Beef/Seafood Shepherd's Pie, Dinner on a Breadstick/ Lasagna/Beef Stroganoff/Beef Manicotti/ Halibut/Salmon/Fish Tacos/Cod/ |
Green Beans
Veggie Salad
|
Applesauce
| |||
| Friday-Quick/Date Night (just for kids) Fish Sticks/Bagel bites/Pizza rolls/macaroni &cheese/pizza/chicken patties |
French fries/Tater tots
|
Ice Cream
| |||
| Saturday-Sandwiches/breakfast for dinner Pulled pork/Grilled Cheese/Ranch chicken wrapped/Pastrami Sandwiches/BLT/ Caesar salad wraps/ bakes submarines/ hash brown quiche/ham quiche/ stuffed French toast/omelets/ Crepes/ Eggs Benedict/Biscuits and gravy w/ sausage/ |
Buttered toast
|
Hash Browns
|
Popcorn
| ||
I really try to go to the grocery store only once a month for my big shopping trip in the beginning of the month and I save a lot of money because of that. I still go once a week for coupon specials and to get produce, but I don't go more than that except for great BARGAINS because I LOVE saving $$$$$ I have some categories where I don't have to make something the same for three solid months. So it gives us a lot of variety!!! Here is the menu for March below:
- Pasta
- International nights (Chinese, Mexican, German etc)
- Vegetarian
- Seafood
- Try a new recipe night
March 2010
| ||||||
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
| | 1Cream Cheese Chicken | 2 Hamburger Helper | 3 Chicken Noodle Soup | 4 Shepherd's Pie | 5 Fish Sticks | 6 Pastrami Sandwiches |
| 7 Flank Steak/Red Potatoes | 8 Coby's Birthday Celebration | 9 Tater tot Casserole | 10 R.S Meeting Chicken Salad Croissant Sandwiches | 11 Beef Manicotti | 12 Bagel Bites | 13 Biscuits and gravy |
| 14 Swiss Steak | 15Orange Chicken | 16 Spaghetti | 17 White Chili | 18 Salmon | 19 Pizza rolls | 20 Stuffed French toast w/ hash browns |
| 21 Pot Roast | 22 Chicken Alfredo | 23 Swedish Meatballs | 24 Tomato Bisque | 25 Fish tacos | 26 Chicken Patty sandwiches | 27 Grilled Cheese w/tomato |
| 28 Turkey Breast | 29 Parmesan Chicken | 30 Sloppy Joes | 31 Taco Soup | |||
Labels:
cooking,
organizing
Tuesday, March 30, 2010
Young Women's General Conference with Kara 3-27-10
When the prophet walked in we were so close to him because we got their so early and because of where our tickets were that I just got tingles all over! I love our prophet and his counselors and I feel so fortunate to belong to the Church of Jesus Christ of latter day saints. What a wonderful world we live in! My cup truly runs over with blessings!
Labels:
General Conference,
Kara
Friday, March 26, 2010
12 Dancing Princess Pictures and other favorites!
Kara was in the play the "12 Dancing Princesses". Her middle school does one musical once a year and this year they did the 12 dancing princesses. Over 300 hundred students tried out. The director had a tough job picking parts so Kara knew that being a 7th grader meant that the 8th and 9th grader would get most of the parts. She still was very optimistic and held hope. There was 12 main roles for the princesses and all of the princesses went to 8 and 9th grade girls except for 1 princess which was her friend and then the next main roles were the 12 ladies in waiting and most of them went to 8 grade girls except for 3 seventh grade girls and one of them happened to be Kara. She was thrilled and she did an amazing job!
There was 198 students involved in the play and they did such a great job. It was fun to also be involved in the play behind the scenes because the youth were so excited to be a part of it. There costumes were so colorful and they had worked so hard!
Happy April Fools Day!!!
I am trying to debate what I will make this year for dinner for April Fools day. They had a lot of great ideas in Family Fun magazine. One of them was having dessert for dinner. There are so many choices! Here are some of the ideas I am thinking about and more from the magazine Family Fun. I have been getting this magazine for a couple of years now and can I just say that I LOVE it!

Recipe from FamilyFun.com
Ingredients:
"CHOCOLATE" MEAT LOAF FILLING
1/3 cup barbecue sauce
1/4 cup milk
1 tablespoon dark, unsulfured molasses
1 teaspoon unsweetened cocoa
1/2 teaspoon chili powder
1 small onion, finely chopped
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2/3 cup bread crumbs
1 1/4 pounds lean ground beef
1 egg, lightly beaten
"STRAWBERRY" POTATO TOPPING
2 pounds baking potatoes, peeled and cubed
Salt
1/2 cup canned sliced beets (not pickled)
1/4 cup (or more) warm milk
4 tablespoons unsalted butter, cut into pieces
Instructions:
Heat the oven to 350º. In a small saucepan, combine the barbecue sauce, milk, molasses, cocoa, and chili powder. Set the pan over medium heat and whisk the mixture until it is lukewarm and the cocoa is completely dissolved. Set it aside to cool.
Sauté the onions in the tablespoon of canola oil until they are transparent, about 7 minutes.
In a large bowl, whisk together the salt, celery salt, pepper, and bread crumbs. Then add the beef, egg, sauce mixture, and onion. Thoroughly mix the ingredients using your hands or a wooden spoon.
Remove the pie shell from the freezer. (We placed ours in a Pyrex dish to help ensure that the pie would bake evenly.) Transfer the meat to the shell, spreading it evenly with a spoon. Bake it until the meat is cooked through, about 60 minutes.
While the pie is baking, prepare the mashed potato topping. Place the potatoes in a large saucepan and add enough water to completely submerge them. Salt the water lightly, cover the pot, and bring it to a boil. Reduce the heat slightly and cook the potatoes at a low boil until they are tender, about 12 minutes.
While the potatoes cook, puree the beets and 1/4 cup warm milk in a blender until only small bits of beet are left in the mixture. Set aside.
Drain the potatoes and transfer them to a large mixing bowl. Add the butter and pureed beets and, using an electric mixer, whip the mixture until it's smooth and fluffy. Add more milk if needed and salt to taste.
Spread the whipped potatoes over the top of the cooked meat pie with a spatula, as you would whipped cream, mounding it slightly in the center. Slice and serve the pie while the potatoes are still hot. Makes 8 servings.

These are meatloaf "cupcakes" above. Don't they look delicious?
Recipe again from Family Fun

The recipe calls for a scoop of vanilla ice cream or frozen yogurt and a topping of butterscotch or caramel sauce gravy just before serving for what looks like the mash potatoes! Yummy!
Recipe from FamilyFun.com
Ingredients:
"CHOCOLATE" MEAT LOAF FILLING
1/3 cup barbecue sauce
1/4 cup milk
1 tablespoon dark, unsulfured molasses
1 teaspoon unsweetened cocoa
1/2 teaspoon chili powder
1 small onion, finely chopped
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2/3 cup bread crumbs
1 1/4 pounds lean ground beef
1 egg, lightly beaten
"STRAWBERRY" POTATO TOPPING
2 pounds baking potatoes, peeled and cubed
Salt
1/2 cup canned sliced beets (not pickled)
1/4 cup (or more) warm milk
4 tablespoons unsalted butter, cut into pieces
Instructions:
Heat the oven to 350º. In a small saucepan, combine the barbecue sauce, milk, molasses, cocoa, and chili powder. Set the pan over medium heat and whisk the mixture until it is lukewarm and the cocoa is completely dissolved. Set it aside to cool.
Sauté the onions in the tablespoon of canola oil until they are transparent, about 7 minutes.
In a large bowl, whisk together the salt, celery salt, pepper, and bread crumbs. Then add the beef, egg, sauce mixture, and onion. Thoroughly mix the ingredients using your hands or a wooden spoon.
Remove the pie shell from the freezer. (We placed ours in a Pyrex dish to help ensure that the pie would bake evenly.) Transfer the meat to the shell, spreading it evenly with a spoon. Bake it until the meat is cooked through, about 60 minutes.
While the pie is baking, prepare the mashed potato topping. Place the potatoes in a large saucepan and add enough water to completely submerge them. Salt the water lightly, cover the pot, and bring it to a boil. Reduce the heat slightly and cook the potatoes at a low boil until they are tender, about 12 minutes.
While the potatoes cook, puree the beets and 1/4 cup warm milk in a blender until only small bits of beet are left in the mixture. Set aside.
Drain the potatoes and transfer them to a large mixing bowl. Add the butter and pureed beets and, using an electric mixer, whip the mixture until it's smooth and fluffy. Add more milk if needed and salt to taste.
Spread the whipped potatoes over the top of the cooked meat pie with a spatula, as you would whipped cream, mounding it slightly in the center. Slice and serve the pie while the potatoes are still hot. Makes 8 servings.
These are meatloaf "cupcakes" above. Don't they look delicious?
Recipe again from Family Fun
- Ingredients
- Meatloaf
- 1 pound lean ground beef
- 1/2 cup seasoned bread crumbs
- 1 cup grated Monterrey Jack cheese
- 3 tablespoons ketchup
- 1 egg
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- POTATO FROSTING
- 3 cups mashed potatoes
- Food coloring
- Instructions
- Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.
- In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
- Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.
- Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings. Spread a generous dollop on each cupcake. Makes 12 cupcakes.
The recipe calls for a scoop of vanilla ice cream or frozen yogurt and a topping of butterscotch or caramel sauce gravy just before serving for what looks like the mash potatoes! Yummy!
Thursday, March 25, 2010
Coby's 22nd Birthday
Monday, March 1, 2010
She has arrived and she ROCKS!!!
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